Not sure that it really matters one way or the other, but all other taste buds are triggered by a whole class of substances, not just one or two. Any sugar is sweet (sucrose, fructose, even lactose), as are a bunch of other compounds (aspartame and the other artifical sweeteners). Any acid is sour. Savoriness/umami is caused by any compound containing glutamate. Bitterness is harder to pin down, but there are many compounds which trigger the taste.
However, saltiness is not actually limited to NaCl. The part that triggers the taste is the Na ion, and other similar ions actually trigger the same taste - KCl is the most common, but compounds from Li, Rb, Cs, Ca can all trigger salty tastes.