Hope the customers like eating micro plastics and PFAS...
For what it's worth, the tofu packaging I have in front of me, which looks like all of the other tofu packaging I've seen, is made of polypropylene (not sure about the film covering), which is made of carbon and hydrogen, so I'm not sure where the PFAS would come from.
Another thing to consider is whether the customers like eating (some potentially negligible amount of) microlplastics and (probably ~ zero) PFAS more than they like eating unpasteurized tofu since that seems likely to be the only economical alternative.
I was also surprised to see the pasteurization occur in the plastic container and after researching this a bit, it seems like it is the industry standard. I guess a good thesis topic would be seeing if there was a difference in micro/nanoplastics present in pasteurized vs unpasteurized tofu.
This is "normal" for Japanese. They won't be bothered by it. Unfortunately basically every tourist will be eating this stuff now.
You see it a lot with this kind of video on youtube.
"Hey, I was practicing the English script and I found a few places the wording could be improved."
"Oh hell no, it was like pulling teeth just to get what we've already got, the smallest change will cause weeks of delay and it may even end up worse. Just go with what's written, most of the audience won't care that much anyway."
> Automatic vacuum-type with quantative [quantitative] soybean deliver [delivery].
> Water level control - It can control the soaking time and auto-washing remove [removes] impurities.
> Quantative [Quantitative] soybean and water feeding can stable [stabilize] soymilk concentration control.
That said, I think there's still a strong case it's an ancient-mistake in general. Not only is it missing from some spell-checkers, but it appears so extraordinarily rarely [0] compared to "quantitative" that it's hard to see it as a synonym rather than a typo.
[0] https://books.google.com/ngrams/graph?content=quantitative%2...