Carcinogens that don’t create cancer cells but rouse them
newyorker.com
newyorker.com
We always joked he was going to get something from the chemicals, not so funny now that it hit.
A close family member was diagnosed 5 years ago and went through a stem cell transplant at Dana farber and the cancer still hasn’t returned…although statistically by now I believe it should have. But when it does return there is now a massive menu of next treatments for her that will likely hold it at bay.
Things are changing so fast now that I’m not sure the stem cell treatment is the first step.
Good luck to your dad.
It would be nice if doctors did anyway, but I can certainly understand why they wouldn't.
The US health system is criticized for being expensive, but some of that is from the US effectively bankrolling the development of these new treatments, which the rest of the world gets after some delay.
Edit: Bacillus Calmette-Guérin (BCG)
Wow. That's great to hear. 25 years ago I was in the midst of losing a close family member to multiple myeloma. I'm glad that the prognosis has improved so much since then.
https://www.propublica.org/article/how-we-created-the-most-d...
There are hundreds of thousands of trucks in the USA alone with emissions bypass chips or devices that are rolling carcinogen generators on all the roads.
Leaded fuels is still sprayed everywhere for decades by propeller aircraft, across entire neighborhoods near airports in the USA
Fracking with toxic chemicals is done in or near populations.
Socializing the cost of cancer while privatizing profit is all what the USA is about.
Can't say "we didn't know" anymore. We know, we just don't care as long as it's not themselves.
https://en.m.wikipedia.org/wiki/List_of_countries_by_cancer_...
Here is a more informative source:
https://www.wcrf.org/cancer-trends/global-cancer-data-by-cou...
The highest cancer rate for men and women combined was in Denmark at 334.9 people per 100,000.
The age-standardised rate was at least 300 per 100,000 for 10 countries: Denmark, Ireland, Belgium, Hungary, France, The Netherlands, Australia, Norway, France (New Caledonia) and Slovenia.
[0] https://en.wikipedia.org/wiki/The_Emperor_of_All_Maladies
Outside of the CNS (which does its own special things with dopamine), dopaminergic compounds generally just increase cellular metabolic rate — which basically translates to any given cell (that has a dopamine receptor) doing "its job" faster: consuming resources and producing waste faster, and thereby doing more of whatever chemistry those resources are consumed to drive. (If you think of a cell as a control system seeking equilibrium, dopaminergic-receptor activation forces the cell to take in, through endocytosis, more input chemicals to some of its key internal reactions than it's "ready" for, throwing it out of equilibrium — so it then tries to quickly react those chemicals away to get back to equilibrium.)
IIRC, independent of CNS signalling, liver cells exposed to dopaminergic compounds produce more bile per second; muscle cells gain more contractile tone (which is why digestive peristalsis speeds up, and also why you might start stressing your jaw muscles); and a number of other things.
Replication (i.e. cellular division) isn't the inherent "job" of any single cell within a multicellular organism. Cells do divide, but they don't inherently divide — they do it in response to specific chemical messengers from the greater organism letting them know that it is in need of more of that kind of cell within the tissue that cell is located in. (Cells not waiting for these signals to divide, is in part what cancer is!) So I wouldn't think that there's any (diploid) cell in a multicellular organism that reproduces more when prodded with stimulants. Haploid cells (gametes), maybe — but even those only divide on command, IIRC.
Bacteria, on the other hand, aren't just cells, they're single-celled organisms — where they use their metabolism not to passively obey orders "from on high", but to actively attempt to grow and distribute their genetic material. So it would be intuitive to me if making them metabolize faster, made them do organism-level things like reproduction faster. But I don't know for sure.
I do know, though, that most parasites, e.g. tapeworms, are complex enough that they respond to dopamine pretty much exactly the same way humans do: dopamine triggers CNS signalling within them, which increases their level of behavioral arousal, which in turn motivates them to use more of their organism-level resource stores over the short term in seeking to eat, seeking to reproduce, and in doing anything else they care about doing.
I recently had a very strong course of antibiotics for a resistant infection. Completely destroyed my gut flora. Had two weeks of terrible, Chron's-like digestive issues afterward, before things settled down. Whatever grew back is very likely brand-new colonization, not regrowth.
Before I got sick, if I didn't have at least a certain amount of sugar per day, I'd start to feel inflamed all over my body—especially in my face and my joints. I drank a lot of soda throughout the day; ate chocolate to "feel better" each night before bed; etc. Any time I was travelling away from access to these foods, and so eating "better", I felt worse.
After getting sick + taking the antibiotics + re-seeding my gut, the "demand" my body had for sugar seems to have completely evaporated. Coke/Pepsi, which just tasted "good" to me before, now tastes horribly saccharine-sweet, to the point that I can barely stand it. Less-sweet stuff still tastes fine — sugar isn't inherently gross to me now, it's just suddenly gross in large amounts. And so I find myself consuming a lot less sugar now, to seemingly absolutely no ill effect.
> re-seeding my gut
hope to see more research around this: metabolic pathways are getting well understood, and we may find some more interesting interactions/shortcuts we can offload to bacteria already present in our body
Get a bunch of kimchi, leafy fibrous veggies, etc, in for the new seeding. Natto, soy sauce. Basically re-make yourself in to a Japanese or Korean person, diet wise. You may end up much thinner and healthier as a result.
Maybe this illustrates a gap in my physiology/immunology knowledge, but I thought that neoplasms were routinely identified and eliminated by the immune system. A disruption in this immune-system neoplasm detection homeostasis could make certain non-mutagenic chemicals effectively appear as carcinogens.
I think that's an example of what you asked.
I considered, but left out Cyclosporine, Tacrolimus, Mycophenolate Mofetil, and glucocorticoids as examples of medications that potentially increase cancer risk due to immunological effects. I was thinking more along the lines of chemicals with unknown immunotoxic effects ex: environmental exposure, but medications are still a good category to identify.
> In the United States, about 10% to 20% of lung cancers, or 20,000 to 40,000 lung cancers each year, happen in people who never smoked or smoked fewer than 100 cigarettes in their lifetime
Straight from the CDC.
Now smoking has dropped significantly and smoking indoors and in many public spaces is banned. But the non-smoker lung cancer rates don't appear to be dropping accordingly.
Did we replace the 2nd hand smoke with some other cancer causing particulates? Or were we wrong about 2nd hand smoke and there was something else in our environment the whole time?
It could be replacement of some sort - car usage has gone up continuously, and we inhale a lot of exhaust in cities. Maybe it was exhaust the whole time?
I’d also be interested to see the data you’re referencing on lung cancer rates in non-smokers.