> but it is still baffling that nobody thinks its a good idea to get one of your bigger costs down
Bean counters can rarely distinguish between different types of cost. Labor costs can scale with automation and tech, but energy input can typically only make incremental efficiency gains, which decrease over time. So you really need to look at energy input vs your competition.
Even those willing to pay a premium for “local farming” are doing so because of the supposed environmental benefits. But if energy to grow indoors exceeds energy for regular farming + transportation then you’re bad for the environment in addition to wasting dense city space. Unless you’re in a highly unusual electric mix region.
> Right now, the economics for vertical farming make the most sense in the Middle East, where extreme heat prevents the growing of crops in fields, food security is a pressing issue and energy in the region is cheaper, says Rabobank’s van Rijswickl, as well as former Infarm employees.
LOL, case in point. Wonder where that “cheap energy” is coming from. This article is waaay to soft in their assessment.
In general, it’s not that hard to do back-of-the-napkin energy and CO2 calculations. No amount of buzzwords and green-tinted concept art changes that there are real physical quantities at play.