This is why the US needs stronger rules about where food is coming from. If I had the choice between Ecuador and Washington state for applesauce I know which country I am picking from a food safety standpoint.

Currently for most foods if they are processed in the US they can say it’s a product of the US. For example meat from China processed in the US is sold as US meat. This means you can just repackage it, boom US product!

The current rules put profit over consumers being informed where their food comes from.