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The confusion, as clarified elsewhere between GP and I in this thread, lies in the fact that you don't usually see an actual "all you can eat conveyor belt sushi" restaurant - they traditionally charge by the plate but you're welcome to order as much as you want. In point of fact, the restaurant OP went to bucked that trend and was actually a flat-fee conveyor belt joint.

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As far as I can tell, most conveyor belt sushi places charge by plate.

But most all-you-can-eat sushi places use a conveyor belt.

This will be amusing - how do you think conveyor sushi places charge if not by the plate?

This will be amusing - how did you make it this far into this chain, past my first comment that contained my edit explaining how I made this mistake? Unless you're just being a dick for the sake of being a dick, of course...

No, go ahead and answer the question. How does a kaiten sushi place charge for their food, Mr know it all?

Again - yikes.

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