Heinz ketchup and pierogi in Pittsburgh: unstoppable force meets immovable object.
But if it’s not illegal, it certainly should be.
My mother in law is 2nd gen British, her parents came from Poland in the 1930s, so they are nearly 100 years out of Poland. It might be something to do with that.
Ah, the British' fine taste in cuisine!
The rule for pierogi is simple, and like the rule for coffee and whiskey. The best pierogi is the pierogi you eat and enjoy.
Yea the only "condiment" for pierogi should be fried up onions drizzled on top.
Fried bacon (diced) is also extremely popular in Poland, basically as popular as fried onion.