I think I've become addicted to the tactility of making the coffee as much I have to the caffeine. Uh, I was going to go on a long description of the tactile experience of making the coffee in a pour-over brewer, but I'll save that for my journal ;)
I think I've become addicted to the tactility of making the coffee as much I have to the caffeine. Uh, I was going to go on a long description of the tactile experience of making the coffee in a pour-over brewer, but I'll save that for my journal ;)
You are not alone. Making pour-over coffee (from whole beans) is the first thing I do each morning, and I have several cups a day. Caffeine has no clearly noticeable effect on me, however, and I sometimes feel that I don’t even enjoy the taste that much. It dawned on me that the obsession is completely with the physical process, routine, and the fantastic aroma it creates.
I wouldn’t underestimate the drug, not anymore - doing a detox made me realize how it’s still a drug that does stuff to your brain and possibly your body.
Of course, YMMV.
I don’t underestimate it, but so far the evidence seems to point to moderate coffee consumption being a net benefit. I’ll probably try having a no-caffeine week at some point anyway, just for, you know, science.
But sugar does, I can only have a small piece of chocolate a day if I don't want headaches and muscle aches upon stopping.
Knowing the first couple of days I go without coffee I'm pretty slow, I started on the Saturday rather than the planned Monday.
On Tuesday I was getting tested for Covid because I was feeling feeverish (no actual fever), had cramps and intense pain in my back. By the end of the week I was feeling a little better. On Friday, we all had a cup of coffee together, no one had lost the challenge.
All that to say that never again will I underestimate the drug.