I did learn something interesting about red meat travelling to South America. so the story is red meat and cancer, people that consume a lot more red meat tend to have more cancer. Brazil and Argentina are favourite examples. Except no one seems to take an account how they prepare red meat.

A churrasco or asado is a full day event. It starts with wood, and they get a fire going, and this last for hours and is a big social event. In other words hanging around wood smoke, now I can picture something that’s not red meat that could cause cancer in this scenario, but that never seems to bother researchers. They got the result they wanted and publish.