Pistachio billionaires accused of artwashing California's water crisis
hyperallergic.com
hyperallergic.com
That's not to say they're free from ridicule: one particularly damning tidbit in the article linked below outlines a plan by which they bought water from the state for pennies on the dollar then sold it back to the taxpayers at a massive profit. Anyone paying water bills or taxes in CA could find just cause to be upset about that.
[1] https://www.motherjones.com/environment/2016/08/lynda-stewar...
Certainly don't make the mistake of separating the state from the corporations and their lobbies when assigning blame.
That saiod, pistachios, pomegranates etc are high-value crops, not like the alfalfa the Saudis grow using senior water rights and then ship to feed cows in Saudi Arabia.
The big problem is that California is too chicken to flatten the baroque system of senior and junior water rights because of the decades of litigation that would entail, and at the same time agricultural water is heavily subsidized and there are perverse incentives for farmers not to invest into more efficient irrigation schemes, often simply flooding entire fields.
It’s 2023, stop acting so oblivious.
One party can make a bad deal, but that doesn't mean the other party isn't immoral for taking that deal, especially when it has substantial negative externalities.
The Contracts Clause: The Contracts Clause of the U.S. Constitution (Article I, Section 10, Clause 1)
> No State shall enter into any Treaty, Alliance, or Confederation; grant Letters of Marque and Reprisal; coin Money; emit Bills of Credit; make any Thing but gold and silver Coin a Tender in Payment of Debts; pass any Bill of Attainder, ex post facto Law, or Law impairing the Obligation of Contracts, or grant any Title ...
You could still take it back with eminent domain probably, but would have to compensate I think at current value, not at bad negotiated value from some time ago.
This is unfortunately the case for most ecological movements. Your paper straw is doing absolutely nothing, but it's easier than doing the thing that would actually reduce your emissions...so people do it and feel good.
Then the industry jumped on it, threw fudge online, lobbied it to death. In the end the actual proposal that was passed had so many exceptions it became just a ban on plastic straws, q-tips, and forks pretty much.
Nestle, Coco-Cola, Unilever, P&G opened a bottle of champagne and refocused on their quarterly reports.
Not sure why the environmental push had to become a profit center, kind of feel we could have just switched the bags to paper and charged no one if it were truly about the environment.
But it seems like a small group of people is able to sway the policy.
A few activists can make us all use paper straws, and a few rich shipping companies can prevent us all from switching to cleaner fuels for prime cargo movers.
Why have democracies become tyrannies of minorities?
If the population of California drinks one less cup of water for one day that's 9.3 million liters saved.
Those are self-promoting filmmakers, not protestors.
edit: The OP article is a submarine movie promotion, and not subtle about it. That ersatz protest was clearly staged for this article—it's "protesting" a basically empty room, and the photography credit is the author of the OP news story/film promotion.
I don't know how we explain our inaction on all manner of things like this to future generations.
Background on the film: https://yasha.substack.com/p/pistachio-wars-the-back-story-5...
Surveillance Valley: http://yashalevine.com/surveillance-valley
What doesn't make sense is using water to grow lower-value crops like alfalfa for cattle to eat in the California and Arizona desert.
But, I'm not an agricultural expert. The point is that when we are running short of water, we should raise the price for it, and let the market decide. Right now normal people pay far more for water in California than agricultural users. Stop distorting this market, move the agricultural price of water even just a bit closer to the residential price, and the water shortage will go away as the most wasteful farms change their ways.
https://thedeepdive.ca/is-desalination-absurdly-cheap-as-elo...
Seems pretty cheap to me all things considered, and that's with a tiny fraction of a fraction of the world population using it. Imagine if even 1% of the world used this type of technology, how much better it would get. I'd imagine the regulatory delay and corruption to be more impactful in California than the technology itself.
Now, whether we should be growing luxury crops in water constrained regions, that might be a better discussion to have, but the nature of global trade demands centralized production for the needed economy of scale.
I am very much in favor of a revamp of the unnecessary movement of goods where local production could suffice, but the reality of that concept at scale is a much more constrained, regional marketplace rather than the global bazaar we currently expect and enjoy.
This really seems like a self promoting drive-by on a farm that makes an effort to contribute to their communities in lasting ways, while ignoring the real issue which is overpopulation of areas that can only support sparse populations.
As long as humans need to eat, it’s hard to justify the position that farm usage of water unduly impacts the needs of cities. It’s disingenuous. It’s like saying that breathing uses too much oxygen in a crowded room- maybe resident density, not breathing, is the problem.
California is obsessed with watering millions of acres of grass for no apparent reason. They will water golf courses, yards around city buildings, artificial lakes, non-native tropical plants, and cemeteries for pennies. Then you get a fine for over-use because your cousin came over for a visit and used a bit extra that month.
We're also using a ton of water to grow alfalfa in the same region, and we're not even using that at home, we're selling it to the Saudis and Chinese so they can feed their livestock.
But these guys really need to get their operation taken away from them - their farms use more water than the entire city of LA does? That's wild, and means that we need regulation there.
I've never heard that pistachios are low water crops and I find that hard to believe. They're one of the highest blue water consumers in their class; water in rivers, lakes and aquifers [1]. Pistachios are not low water. They're drought tolerant and do well in arid climates but to fruit naturally they need a really good year of water. OR irrigation which we've done in abundance.
[1] https://www.sciencedirect.com/science/article/pii/S221191242...
I’d be interested to know how their water usage would compare to staple foods like beans, rice or wheat, that would give a better sense of the relative imprudence of growing pistachios in that area.
Their water use is across all their businesses.
It is likely that in its native desert conditions much less nuts are produced.
This is like "does well in Arizona unirrigated" levels.
Anyway, the problem isn't so much in an average or good water year but in a bad one. CA is prone to lengthy droughts.
(Interactive map of these crops, not recommended for mobile: https://databasin.org/datasets/57a5c9c0ddf54e75861b0621a7e41...)
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This is in some senses, not that big a problem for growing annual crops - just plant less/don't plant, and if you have to give up on the crop, you at least are only losing that year's crop.
However, this doesn't work for tree nuts.
If the tree isn't watered in the year(s) of drought - and watered significantly more heavily than usual, (because of the drought), the tree dies, and it will take a decade or more for a replacement to start yielding significant amounts of that crop again. That's a much larger loss than a single year's crop.
This makes the almond and pistachio farming a much less flexible form of agriculture in an environment where water availability varies drastically.
> No, that's impossible. Too much water makes it rot.