That's Time Restricted Feeding, which is not quite the same as intermittent fasting. An example would be doing a 36 hour fast, twice per week.
The popular term 'intermittent fasting' usually describes time restricted eating, with a fasting period usually between 16-20 hours.
Cutting out the snacking is probably also a major factor in the effectiveness of intermittent fasting, especially given that snack foods are often more processed, calorie-dense, and less nutritionally balanced than what we typically eat at meals.
I think a lot of people could lose significant weight by simply eating three meals a day at the usual times, but just cutting out snacking between meals entirely and changing nothing else. Just fasting between meals, if you will.
Well I suppose not eating on purpose vs just being slob or not having time for it is kind of different.