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…and then hand-packing to include or remove individual ingredients on a per-order basis? As someone with a significant ERP & warehouse implementation at work, that sounds very expensive and error-prone. Unfortunately :(

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exactly. "hello fresh" is a logistical, not culinary challenge, i think. but same goes, probably, for any huge restaurant chain as well.

at their scale and specialization, I'd hope this is done robotically... ?

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