Most of the meals came with poor quality produce (e.g. tiny unripe avocado — something I never would have grabbed at the grocer) and a silly amount of waste for items I had already.
My least favourite part was the recipes. I’m not sure if it was just the small selection of recipes we got, but it seemed like each one was designed around a template with six photos. As if they had a spreadsheet of all their recipes and required each one to fill six columns so they could just print it out in a predictable way. This meant that if you followed the recipe you would wind up doing several redundant tasks and creating unnecessary dishes. It drove me wild. By the last meal I just read the recipe, looked at the ingredients, and improvised.
A high quality recipe should not only result in a delicious meal but also be efficient and thoughtful about order of operations and clean-up. Having full control over ingredients, HF has no excuse providing low quality recipes, never mind the ingredients.
I would recommend a NYT Cooking subscription and using a grocery delivery app instead.