Curious to hear people's thoughts on AI applications in the food space.
This way we can reduce food waste by 30% on average.
https://arstechnica.com/information-technology/2023/08/ai-po...
I’d not also that it’s getting harder to do that with current ChatGPT (this article uses GPT3.5), and I suspect “alignment” research in the 5 years time frame will make these sorts of things pretty hard to trick the models into doing.
> this article uses GPT3.5
Which alone disqualifies it from opining on what LLMs can or can't be used for.
In all seriousness, we're just finding that GIGO still applies. That doesn't mean the tools aren't useful.
It's a stretch to call it fraud when there's no guarantee what you make at home will look like what's made in a test kitchen. I challenge you to try to do food photography well at home without thousands in photography equipment, props, the actual dish, and expertise in making it look enticing on camera.