It's a commercial kitchen microwave oven and is built like a tank.
It requires a 20amp circuit and it has no turntable because it has two magnetrons.
https://www.manualslib.com/products/Panasonic-Ne1258r-Commer...
Recommended.
Residential grade appliances are quite frankly awful and really limit how well you can cook. My dream kitchen is ironically a professional one.
One of my rants are stoves. They is not get as hot as professional stoves. To overcome this, I got a Blackstone griddle that also includes a gas range. I then replaced the propane regulator with some Chinese one that lets me output ateasg 2.5x the amount of gas the stock one did.
I could probably damage it at max output but I've never tried. Instead o get up to 600* F and cooks mean steak and perfect smash burgers.
It gets up to 500F but a good pizza oven goes hotter. For a wok the stove top is gas but the answer is no. It won't get the sear I want.
To overcome this, I have a cuisanart pellet smoker and a big green egg. Those can get me into the 600F range that gets me the pizza cooking temps I want.
For the sear, I just cook on my griddle since the whole surface goes up to 600-700F with that new regulator.
Honestly if I had pro grade appliances, I'd need a massive vent hood and some sort of advanced fire suppression because ho le fook do those grills get hot.
20A @ 120V is only 2.4 kW max while you should only run it at 80% of the circuit/breaker load so 1.9 kW. Not exactly a fast charging EV circuit. It is not that much greater than a 15A circuit. It would take over an entire day to charge a typical EV, e.g Tesla LR Model 3, from 10-90%
You can always charge slower but if you install a circuit for EV charging it’s nice to have a good one.
An old Renault Zoé equipped with a Continental power train and onboard charger had up to 43kW on AC, but the industry seem to prefer external DC chargers for faster charging. And that starts about 50kW. Though nowadays people would avoid such slow fast chargers and prefer the 100kW+.
Aren't standard microwaves 15A? Wouldn't a 15A -> 20A microwave just be 33% more powerful? Is that a dangerous jump?
I know very little about electricity
[0]Requirement: Provide at least two 20-amp, 120-volt circuits to supply power to GFCI (Ground Fault Circuit Interrupter) electric receptacles for countertop and eating areas. -- https://www.thespruce.com/kitchen-electrical-code-basics-182...