Civilian science/shitposters were promoting tea and catechins since early 2020, but such information was classified as dangerous misinformation by the authorities fighting an "infodemic".
> If smelling not good is a bit of a problem, then raw apples, lemons, spinach, lettuce, green tea and chew gum would help a bit
> Significant inactivation of SARS-CoV-2 by a green tea catechin, a catechin-derivative and galloylated theaflavins in vitro
> Preferably only tea and not tea extract pills, as the latter have a chance to cause liver injury
> results strongly suggest that EGCG, and more remarkably TSA and galloylated theaflavins, inactivate the novel coronavirus
> Teas contain Epigallocatechin-gallate (EGCG) which is a zinc ionophore that helps your cells to absorb zinc that halts viral replication in your cells.
> Antiviral activity of [green tea] and plant juices ([black chokeberry (Aronia melanocarpa) juice], [pomegranate (Punica granatum) juice]) against SARS-CoV-2 and influenza virus in vitro
> Green tea, muscadine grapes, cacao powder, and dark chocolate - able to bind to a particular enzyme, or protease, in the virus and stop it reproducing
> To further substantiate the inhibitory activities, extracts prepared from [green tea (GT), two muscadine grapes (MG), cacao, and dark chocolate (DC)], which are rich in CAG, ECG, GAG, EGCG, or/and PB2, were used for inhibitory assay.