You and the person you replied to both failed the test.
The requirements were clear and specific and you cheated to achieve the goal you assumed, not the goal that was stated.
The requirements were clear and specific and you cheated to achieve the goal you assumed, not the goal that was stated.
If he vendor has to hand squeeze it might be 10$ if they have a machine its 5$ but either one is a valid quote. If someone says no problem we can do it no solution steps are provided then your vendor didn’t examine the problem sufficiently. Keep in mind this was 1980s when auto juicers weren’t common. In modern times a large venue might just be able to do it without any additional expense and absorb some of the cost because markup is high enough
He also has no clue that it's 2 hours old or 4 hour old.
What he really wants to do is tell his guests "this was fresh squeezed, two hours old" and he will get what he paid for, just like his Maine lobster (thats probably Russian) or softshell crabs from Alaska (China), or Key lime pie (Chinese lime juice). That's how the resturant industry works, this test is useless there.
willcipriano: "This wouldn't work on me, because I'd just do fraud"