For anyone else looking to try Indian/Pakistani pickles. They are made of various fruits and veggies. Mango is the most popular one in Pakistan. Others include carrot, lemon, green pepper, onion and some other ones.

Pickle is dipped and preserved in oil. My family has made mango pickle at home many time over the years. Like GP it is eaten in span of months. It can be very sour. Here in UK, we have found Ahmad Foods pickles to be the best choice so far.

I have seen on TV that one of the favourite Indian meals is Paratha and Pickle. Is it a common meal?