How much does every country like every other’s country’s food?

It's not like other countries know or care about things like "biscuits and gravy" or "macaroni and cheese" and other US recipes, aside from a very small percentage of people. Nothing like people the world over know about Italian or French or Chinese or Thai or Mexican, etc food.

Maybe the best known parts are Louisiana or cajun cuisine, and Tex-Mex. So basically the US continues the big tradition of the Anglosaxons in the UK: it needed some major outside influence to make a food of any worth.

“Cousine” - is french for female cousin.

If someone asked me “what is American cuisine?” I would say, pretty much any food item super-sized!!