Some of the best mutton I ever head were curries in India, fresh from a farm in NZ, Ireland or Iceland and from those road side bbq places in Tunesia.

Since we love it, we have it quite often at home, either as minced meat (sometimes mixed with beef) for all kinds of stuff or from tje bbq. Since mutton is not such a common thing for Germans, if you want good one, you have to get from Turkish butchers.

The honey and almond thing is something to try for sure!