Not that I keep up with the (largely junk) nutritional studies, but this blurb surprised me:
>...In recent years, breakfast skipping has been proven to be associated with obesity,9 impaired glucose metabolism,10 cardiovascular disease,11 impaired cognitive function,12 and even cancer.13 Recently, a prospective study conducted in China found that habitually skipping breakfast is associated with chronic inflammation, as assessed by the C-reactive protein (CRP) concentration.14
Was this funded by the Chinese-Kellogg equivalent?