I probably dodged this ceramic problem because I drink from borosilicate glass beakers. (Yes, I buy new, unused labware for cooking/drinking use.)
To me it's mostly about the aesthetics. I've broken one or two over five years, but they are just too charming to give up on… Light, holds plenty of liquid, and good for pouring from.
Oh yeah, the beaker doubles as my metric-only measuring cup for cooking. It only has millilitre markings, no fluid ounce or cups at all.