Some of these allowed pesticides, like copper sulfate, are far more carcinogenic than even the compounds (glyphosate, for example) that are considered dangerous enough to warrant public concern campaigns.[1]
[1] https://geneticliteracyproject.org/2020/07/23/organic-fungic...
I did not mean to state copper sulfate (or any of the organic farming compounds) is cancer causing and I would f have fixed the typo if I was still within the edit window.
In conventional farming conditions are so bad for pork that a large percentage of them die of disease, despite all the anti-biotics, before even heading to the butcher. I feel less inclined to touch that stuff unless it's from a local farm I know. Poultry and beef have their own set of problems.
Do you really want a herd of food animals living in pain/suffering because you won't give them worming drugs? Or antibiotics for a bacterial infection?
No, thanks.
I remember from my life at farm that even just spraying it few days too late basically "ruined" a lot of fruit