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There's another kind of chilli oil, pressed from Hungarian spicy paprika/capsicum seeds: https://rubinpaprika.com/magolajok/fuszerpaprika-magolaj-csi...

It has a deeply nutty flavor and the spiciness is a bit sneaky, but it's a great addition to finishing oils.

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Interesting, does it go bad quickly? Kurbiskernol is one of my favorite oils for special uses but it seems to spoil faster than some other oils. And I don't always travel somewhere I can pick up a good bottle. I suppose thinking of oils as more like a juice might be a good approach.

Kürbiskernöl (pumpkin seed oil) should be stored in the fridge, there it lasts pretty long.

It's pretty shelf stable. I have one opened sitting on my shelf for three months and it still smells/tastes good.

Neat!, a quick search doesn't come up with anywhere to buy it in North America, also never seen this.

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