Would you rather not exist at all if it saved you from dying?
Feed lots do sometimes come into play for finishing beef cattle, but this takes only ~4 months. And it is very possible to buy pasture&grass finished beef that doesn’t use feed lots at all.
Of course you can buy the other stuff, I said as much.
My point is that this statement is one part deceptive, and one part obviously wrong for the US, the market in question.
> Beef cattle are almost always raised on open pastureland. They live a very normal, happy, life for all their years.
Let's not ignore how terrible of a life that is. Forcefully impregnated repeatedly and then having your calf taken from you while your body slowly falls apart form abuse. Cows aren't dumb beasts, they have social relationships and care for their calves.
But how many human mothers do you know that spend their whole life with 1/3 of their children? To the extent “keeping families together” is something to optimize for, they’re doing better than us.
Even the food snobs would be happy, since responsible wildlife management practices would yield a certain amount of expensive, hard-to-get wild meat that they could build a culinary mystique around.
Not all wildlife can be picked up and pet by a human. That doesn’t mean it’s not a living being participating with a vital role in the ecosystem. There was a time before life could eat wood, and that time period is why the energy source is named “fossil fuel” and “dino juice”, that time period was long ago.
(And presumably also does not describe what happens in factory farming, which is the actual topic at hand, and which wildlife behavior has nothing to do with)
Factory farming is pretty messed up. We like to paint a pretty picture of a pasture, and I actually do get to see that in the midwest US, but a lot of the meat people buy does come from horrible conditions.