Definitely not widely drunk. Nor is Robinson Orange Barley, which is still my fav drink, despite being somewhat older than the typical market.
(Brit in US)
There is a bit of difficulty getting Cadbury's chocolate due to Hershey owning the trademark in the US. They shut down most grey-market importers.
Even in Kraft singles…it’s like there’s this similar thing going on there. It’s different but there’s this common plastic tasting thing going on there that I can’t stand either.
I feel bad because my kid loves cooking grilled cheeses and always wants me to try them but I can’t stomach it. At the same time though…it’s so much cheaper, that I still buy it for him. I’m kind of like this with wine- like, I’m not buying the expensive stuff because I already like the cheap stuff and the last thing I’m going to do is develop more expensive tastes if the cheap thing is fine for me right now.
There are alternative blackcurrant cordials for diluting which are much cheaper and taste good. I think every British supermarket has their own brand one.
Ribena's just Ribena. It's mixed with water almost exclusively, lemonade at a push, but blackcurrant cordial would be used for snakebites or rum+Guinness. Surely I'm not alone on this?
Of the actual snake variety, or are you meaning some kind of drink?
One can have a 'snakebite and black' adding a dash of black currant, also a 'black nasty' being a 'snakebite, pernod and black currant'.
I can’t imagine many non-US soft drinks companies try to come to the US and compete against Coke and Pepsi companies outside of maybe niche stores.
Here in Canada we tend to know more about UK stuff than people in the US. We get imports the US doesn't of various products Kinder chocolate/toy eggs for one.