how does your body not have a hard time processing cheese/sauce/butter/fat/grease while running?
Running out of fast carbohydrates is (at least in biking) called "bonking". You'll feel extremely tired, maybe be shaking, and feeling dizzy. It's a blood sugar dip: a very low and long dip. Your brain usually runs on sugar too, so you'll feel stupid and angry. Your body still has fat stores, so your body can keep running - but at a much lower effort intensity.