The real question is why the sea isn't saltier. Why is the Dead Sea so salty? (Because the Dead Sea is enclosed and in a hot location, so evaporation happens faster.) Why aren't the oceans as salty as the Dead Sea? What is cause of equilibrium? The article briefly mentions (a) "organisms" using the salts, and (b) concentrations continuing to rise (!). So is the ocean on its way to being as dead as the Dead Sea, just really slowly, or what?