I'd go simpler than that. If something goes in your mouth you need to confidently be able to state every ingredient in it. Easy rule, easy to follow.
You've got to work really, really hard following this rule to still end up as a Double F.
You've got to work really, really hard following this rule to still end up as a Double F.
Are you just being contrarian or do you not get the general idea?
You can name the ingredients yes? Surely you can because you've put each one in yourself.
> but I can have loads of potato chips
No, because im not convinced you know what Firming agent (calcium chloride) is.
Getting the idea of how this works?
I gave the general public the benefit of the doubt in another comment but now im not so sure.
You're massively shifting the goalpost by now requiring that I know what calcium chloride is. I do but I still don't think it makes chips better food than the daal, which includes tamarind paste, which I'm not entirely sure what it is (some kind of root?)