> What he saw was Country Crock Plant Butter Made with Olive Oil, a product with a green lid and a label showing a leafy olive branch floating above a buttered slice of toast, with the words “New!” and “Dairy Free” in delighted-looking cursive. “Most margarines, they don’t put pictures of the ingredients,” Clemmons went on.
> Reading, he made a startling discovery: the spread wasn’t made of olive oil, or even mostly made of olive oil. The primary ingredient was a processed blend of palm and canola oils. “I’d been drawn in because of the picture,” Clemmons told me. “And they knew that. I’m sure they knew that. Why wouldn’t people be attracted to things that are natural?”
But it did contain olive oil -- it just wasn't the sole oil source. I don't think that's fraud, and, again, anybody can read the label and make up their own mind. A lawsuit over this is a joke.
Also, implying that canola oil and palm oil aren't natural is pretty funny.