Here in Australia we have 230V, and getting shocked is not at all common - we have very strict electrical standards for both installations and devices, residual current devices (GFCI equilivalents) now required on every single circuit, everything either has a proper ground or is double-insulated (unlike the US sockets here without a ground pin are very uncommon because you can’t plug a lot of devices in to them) etc.
There was a possibility where you could pull the plug out very slightly and slide something like a knife in between the plug and socket and touch the active and neutral pins, so the standards were changed many years ago now so compliant plugs now have insulation on the live and neutral pins for the first half of their length (see an example plug here - https://au.rs-online.com/web/p/power-cords/0321168 ).
edit: after a quick research i thing the reason is the socket: https://www.everyworks.com/reasons-why-your-singapore-electr... we don't use this, we have a small hole inside ours and it's impossible to touch the live while the plug is connected
edit: can't reply to the child comments, maybe there's a time limit, i'll answer here. i have no experience with the british plugs, if you say it's impossible i believe you. i don't understand, though, how does this happen to the person from the top message.
It is possible to get a very mild shock from the plug contacts if the input capacitors of the appliance haven't fully discharged. This shouldn't happen with properly-designed appliances, but it's very unlikely to be dangerous if it does happen.
Here’s a video by Tom Scott about why UK plugs are safer: https://youtu.be/UEfP1OKKz_Q?si=f8UxqwhN4tmYxFMk
Another problem: Some of the plug/socket combinations were fairly loose. It wasn't a tight fit. So if you're ironing, it was not unusual for the plug to be partially out of the socket.
Safer? Why?
I meant less safe.