1cm = 10mm
1m = 100cm
1km = 1000m
1kg = 1000g
1ton = 1000kg
The imperial system is like, hold my beer: 1in = ???
1ft = 12in
1yd = 3ft
1mile = 5280ft
1lb = 16oz
Jesus Christ, who the hell came up with this madness? 1cm = 10mm
1m = 100cm
1km = 1000m
1kg = 1000g
1ton = 1000kg
The imperial system is like, hold my beer: 1in = ???
1ft = 12in
1yd = 3ft
1mile = 5280ft
1lb = 16oz
Jesus Christ, who the hell came up with this madness?I notice it most when things here by chance are done in metric, but the units still aren't converted. E.g. I might see something listed at 1000mL, instead of just writing 1L. Or 3500g instead of 3.5kg.
Sometimes a European might say "This way is 600m, but that way is 1.2km", an American would never say "This way is 800 yards, but that way is a mile". A European might say "I had to carry 4L of water, so my bag got 4kg heavier". An American might say "My bottle is 24 (fluid) oz, so it's about 24 (weight) oz", but if it's a gallon, they probably just say it weights around a gallon.
All I'm saying is that the conversion problem has turned out to be less of an issue than I imagined. Simple because Americans don't run around converting their units every sentence.
Like if you say to use 300g of flour, the response will automatically be « How many cups is that ? ». And the answer is that you can’t measure flour correctly by volume.
Suffice to say, we had tons if very similar obscure systems in medieval Europe, even my tiny eastern country had at least 6 with various absurd conversion schemes for lengths, volumes and weights. These days we go to museums or medieval wiki pages if we want to see that. The thing is, we moved to modern era and absolutely nobody looks back.
I suspect with US its more an ego thing and swallowing pride that somebody else can he it simply better, rather than anything else. I mean whenever US actually needs to do some proper science and achieve great stuff, it turns quietly to metric/liters/kilograms. We have 10 fingers 100% of the time right in front of our face and everybody learns to count on them first, there is really nothing more natural.
I see things like this constantly in shops in Europe. I think it is part of a dark pattern to make price comparisons less intuitive and even misleading if you just skip over the prices trying to find the cheapest. What is cheaper, the product advertised as $X per liter or the one priced $Y per 100ml? There usually isn't a significant difference in packaging volume or usage that would otherwise explain why anyone would use different units for each.
In Germany they put the price of a unit on the price tag. So that you can clearly see that 0.33 bottle of Coke is more expensive (per liter) than the 1l.
In France it is always labelled in €/kg or €/L consistently through the shop.
Knowing the price of saffron for 1kg would be a really impractical information
Edit: Oh wait, I get it. It’s just that a price per 100 g is an order if magnitude less than per kg, so psychology kicks in and makes it look cheaper, even though the conversion is trivial. A bit like the 9.99 effect.
> I see things like this constantly in shops in Europe. I think it is part of a dark pattern to make price comparisons less intuitive and even misleading if you just skip over the prices trying to find the cheapest.
It doesn't really matter though, as conversion is so easy and automatic.
Meanwhile in the US, if I want to determine which product has more fat, my butter lists nutrition per tea spoon, my milk by the cup, my yogurt by 3/4 of a cup, another butter per 100g, yet other products per 24 ounces.
Honestly I don't know if anybody is able to extract useful information from those comparisons, without pulling out a calculator in the super market.
I would be surprised if more than 50% of the population knows how many ounces are in a cup of water. Same for feet per mile, etc.
Thank goodness even in the US the metric system is used as standard within the science community.
The British fluid ounce was defined to be the volume of an ounce of water, and the Imperial gallon was defined to be the volume of 10lb of water. This vague nod towards decimalization happened to match the pre-Imperial beer gallon fairly well, and it’s also why the Imperial pint has 20 fl oz instead of 16.
Derived from surveyors’ tools, a chain is 22 yards. (It is also 4 rods, making a rod equal to 5½ yards; go figure.) Ten chains make a furlong, and there are 8 furlongs to a mile. So there you are. Incidentally, an acre is 1 furlong × 1 chain. It may be madness, yet there’s system in ‘t.
What do you need to convert those inches into? Why would you ever need to convert those inches into miles? Nothing you will ever do in life requires you to convert between inches (or feet and inches) and miles.
I assure you people regularly figure out how many small things fit in a large thing. I places where those things are measured in feet and miles, that's what they'd use.
Others have given other examples, such as printers who divide the inch into points and picas. They do this because it makes figuring out how many characters fit in a line of type easier than if they measured the type in fractions of an inch. It lets them work with integers instead of fractions all day. Of course these days it’s all computer–driven and it hardly matters what units printers use; the computer does the counting and could just as easily do it in fractions of an inch.
Weird real-life unit conversions come up all the time, often when you need to calculate a net weight or price, and you have some big surface area (eg. a road, with width in yards + feet, thickness in inches, and length in miles), and your gravel supplier prices by ton, and you look up the density in a conversion table and see something like lbs/ft^3, and now you have a whole bunch of opportunities to make a mistake.
You have 4 square mile of land with dense forest. Trees grow 5 feet apart and are 10 inches thick on average. How many trees are there? How much wood can you expect?
There's 5 inches of snow on your 5000 square feet roof. How much does it weight? Can it break the roof? Should you clean it up or can it stay?
These things are mental-math in metric and notebook-math in imperial, and that sucks.
Of course you can work around that. People always avoid the bad parts of the tools they use and find workarounds. Like not using exceptions in C++ or comparisons in javascript. If it's a widely used tool you know it has to work somehow.
Thus Americans never convert between units unless absolutely necessary and write press articles like "Asteroid the size of 3 elephants missed Earth by 1000 football stadiums" :)
But let's not pretend it's not a problem.
If you find it difficult, it is merely due to lack of experience in using fractional measures.
It even was really useful when I was making patterns and molds for industrial ceramics. Half the orders would be in metric, half would be in imperial, but was 90% of the time converted to imperial by everybody whenever possible despite knowing both systems because it was much faster to get work done using ratios of standard fractional sizes. Need more precision? Divide your unit in half how many times you needed.
They made historical sense.
A foot is the distance in one step (ie, a foot placed after the other). A mile was the distance a person could walk in an hour. A pound was roughly a fist worth's of meat-- so if a piece of meat was fist sized it was roughly a pound in weight.
These were intuitive units that made sense when they were invented. It was only later on when we needed more accuracy that the metric system was invented
25.4 mm, ever since 1959 when we redefined it.
In the 1800s when Britain and the USA stopped keeping their units in alignment, they both defined conversion factors in terms of inches per metre (the inverse of the modern definition). However the conversion factors were slightly different. In the 1920s and 1930s, Carl Edvard Johansson used 25.4mm as a compromise between the two definitions when making his guage blocks, and this became a de facto standard that was later blessed as the international standard inch.
https://en.wikipedia.org/wiki/Carl_Edvard_Johansson#Johansso...
I don't understand this feigned "outrage".
You might as well complain about meter measurements from 100 years ago not being exactly the same as a modern meter.