It's why often farm water usage is not nearly as bad as it superficially seems, and why farm water usage of a river can be multiples of the actual river flow
It's why often farm water usage is not nearly as bad as it superficially seems, and why farm water usage of a river can be multiples of the actual river flow
It's bad enough that not only is a huge share of river water used, but that the actual ground is sinking in the Central Valley from depletion of groundwater resources:
https://en.wikipedia.org/wiki/Central_Valley_land_subsidence
This is beside the point.
The issue is the reservoirs. If the reservoirs and sources are being depleted faster than they replenish then their levels go down.
The water crises are about the reservoirs and sources going down. We don’t care how much farmers use in absolute numbers as long as it’s not overwhelming the capacity of the systems to replenish themselves.
That's not the case in the lower Colorado basin. If it was, there would not be a problem.
My guess is that most of what sinks into the ground from agriculture makes its way to a saline aquifer. Some of it may end up in the Salton Sea, which itself is very saline and also shrinking.
However that number is not zero in the Lower Colorado River basin. I work in groundwater modeling for various clients in the desert southwest, the number we assume for agricultural return flow recharge varies based on crop type and other factors. 90% is an overestimate, 0% is an underestimate
(In this and the past few hundred posts related to this topic that made it to the front page.)
https://blogs.agu.org/geospace/2019/03/19/western-droughts-c...