What's causing Australia's frozen chip shortage and how long will it last?
sbs.com.au
sbs.com.au
"With the major rains at an end for now, potatoes are returning to the shelves and frozen food section."
https://theconversation.com/what-was-behind-australias-potat...
Often "hot chips" (french fries), as distinct from a "packet of chips" (crisps), but it's contextual: e.g. a Schnitzel with salad and chips, would always be with hot chips.
e.g. I'd use the name "chip sandwich" for a sandwich with crisps in them; a "chip butty" is sandwich with thick-cut french fries.
"A fush fullet end fuftiin dolliz o' chups thinks"
And "hot dogs" in New Zealand are battered sausages. That was a hard lesson for one of my kids :)
I've consigned myself to never reaching proficiency in either.
For the non-Australians, we don't really say parmigiana either, it's parmi or parma and there's a lot of playful debate over the naming.
It's a packet of chips if you mean crisps, or just chips if you mean hot chips. In a situation where disambiguation is needed I'd probably clarify with "hot chips".
French fries = hot chips if you need to disambiguate, but usually (eg on a restaurant menu) just chips.
It never applied to hot chips/ fries though, just the other kind.
If you want a raised eyebrow response, just ask "are you going to finish those crisps?"
They'll know what you mean, but they'll still act confused. It's great.
Have you ever peeled, chipped, parboiled, and possibly pre-fried 100kg of potatoes? I certainly haven't but I imagine it's at least a shift of work for a member of staff. Which means you need to hire someone. You might also need to buy a commercial potato peeler which cost $1000-$3000 US. Then a month or two later the shortage is over, you go back to frozen. Do you fire the new staff? Sell the machine?
It’s a potato scallop, mate.
It's literally a potato fritter.