Imagine spending one hour in the kitchen to only feed yourself one time. That would be peak insanity to me today. I used to live it for about a decade myself. Ate out about every other day as a consequence. Ordered in a pizza once a week. Today, I eat out about once a month. I haven't ordered a pizza in 3+ years.
I absolutely hated cooking until I learned about terms like "mise en place" and realized that manufacturing/lean/six sigma principles work just as well in my kitchen as they do on a factory floor. Also, tools like the humble pressure cooker can take your 2 hour process cycle down to 20 minutes. It arguably tastes better in many cases too. Cooking is not a mystical process. Much of it (not all) is science and engineering. You can robotically produce incredible meals. And I argue you should - The food on America's shelves and restaurants is only worsening in my estimation.