Tray bake: just throw any potatoes, veggies and meat (replacement) in a single layer on a baking sheet with some oil, and spices and put it in the oven until it’s done. Maybe toss it around halfway through.

For meat we use anything from chopped-up Italian sausage, bacon strips, chick peas, chicken wings to an entire chicken.

Veggie wise anything from classic roasting veggies like carrot, oignon and pumpkin to broccoli, beans, zucchini…

Spice the laziest is just dried rosemary. But I also like some southern spicy bbq rubs, plain garam massala. Or just plenty of garlic.

It has become much easier since we have a “proper” oven instead of a cheap countertop one, as it is much faster and heats up more easily.