The process of making fake food [video]
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https://foto.sharix.eu.org/uploads/big/58def760470b51dc13515... https://foto.sharix.eu.org/uploads/big/4375dc970871dcba3aebc...
Indeed.
If you ever have the opportunity to visit Kappabashi Street in Tokyo, in addition to the endless shops selling an impressively vast array of the usual catering equipment, you will also find shops selling ready-made fake food and dishes. So you can, for example, take home a piece of fake sushi as a souvenir of your Japanese adventures.
The food on display is oddly realistic but not appetizing at all. They could just have displayed a photo of real food, anyway. I don't look at these replicas and think "wow, I feel like eating some of that!". I feel... just weird. It doesn't register as edible to me.
And is any Japanese person in any doubt of what their food will look like once served, anyway?
I could tell you stories about motor oil (to simulate syrup), lucite ice, agar or glycerine "dew drops" or the shine of "fat" on grilled meats, shaving cream (to simulate whipped cream), acrylic soups, and so on.
I could also tell the story of when an intern accidentally overdid the CO2 (to "reactivate" a drink), and sprayed a big glass of warm, flat cola onto a $40k Linhof 4x5 camera/lens. Yeah, that intern was me on my first day.
eg.
https://old.reddit.com/r/InterdimensionalCable/comments/uq6t...
https://old.reddit.com/r/todayilearned/comments/1hrnbf/til_t...
I remember seeing a video that was almost identical to the first few seconds of the video posted in OP above. (Making of a fake cabbage)
Check out this debunking article from 2016. Videos like these, with misleading edits and commentary, have been making the rounds for many years now.
https://www.buzzfeednews.com/article/assmamaad/the-chinese-c...
https://www.snopes.com/fact-check/chinese-synthetic-cabbages...
But we (I used to work at an agency sometimes doing food commercials) would go to great lengths getting the perfect specimen from the factory, the perfect vegetables, and so on. Multiple professionals would coordinate the cooking and timing of the process. The end result would be the real thing, it might not be edible due to other things at the set (like cheese kept too warm too long), but it would be a true serving of the food.