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I do easily pay a 30% markup for the restaurant deliver me the food. Actually, I do that all the time. Since I don't like spending, I think it's perfectly normal for somebody to pay 50%.

But I completely refuse to use Uber Eats, because of its service quality.

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Also, if you dine in you generally spend 25%+ markup (tip, service charges etc).

In practice I don't see this as any different: the tip I'd give to waitstaff just ends up going to the driver. Not sure what you mean about service charges; I don't know of many restaurants that add in anything aside from tax before you get the bill.

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