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>Here, take all my money!!

Yes, except when something is too good to be true I tends to be very skeptical of it.

While it would great if FDA approves it, I generally take the EU perspective in terms of Food Safety.

At the same time I am also wondering, if this works, may be it is time to tax Sugar?

Multiple countries already tax soft drinks containing sugar.

If it's 3000 times sweeter, you still have to modify your usage of it in a recipe, even if the texture is the same. So your end product might have a different texture because of that quantity difference during the substitution.

Also probably doesn’t damage dna like sucralose/Splenda.

https://www.tandfonline.com/doi/full/10.1080/10937404.2023.2...