Yes, like one of the best contemporary Mexican chefs lives in the UK of all places. But we're not talking about this broadly.

You talk about the possibility, that it could exist in Texas, and I'm telling you no, in my experience, not in Texas.

Yet regions ruin dishes and then locals from that region complain if anyone makes a good version of them, so it can be extremely hard to find an edible X, especially as a visiting tourist.

Even the Mexican side lives in a state of sin as it comes to tacos. If you must, go to Tacos Chinampa.

An apology for coming off so critical but the pretense that food is just as good in the US rarely pans out without breaking out the $$$. Mind you, there are good places, and good food but its the exception and here we are only talking generalities. Just like having good table service.

Unfortunately it is a cultural thing; the food culture that produced, accepts and consumes "I Can't Believe Its Not Butter" cannot have non-"I Can't Believe Its Not Tacos" tacos.

there are good tacos all over Texas. Def in El Paso. El Cometa is a chain that's on both sides of the border. Idk what that guy is on about.