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> the big menu is definitely a reason to go

The problem with chain restaurants is that the more they offer the more likely it's pre-prepared frozen/canned food that they just reheated or dropped in a fryer.

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To be fair, a goodly portion of the small town diners and cafes across the country could reasonably be classified as Sysco storefronts.

I set out to try a wide variety of local 'mom and pop' pizza restaurants and I quickly realized that all of them used the same supplier. In fact most of them even use the same sauce recipe.

"You promised me a meal that someone else microwaved!"

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