> There's a school of thought presented in David Chang's documentary where we're going to be one of the last generations to consume wild bluefin tuna. Because we've industrialized fishing them at this point.

I'd like to see some stats to back this up, considering the IUCN has taken the bluefin off its "red list," and even a brief Wikipedia search seems to indicate that the recent application of regional fishing quotas is having its desired effect, though apparently some local populations are struggling.