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Reheating food and defrosting things are much faster in a microwave.

I don't just re-heat my left overs, I make them into a new dish.

Defrosting is a funny one, most people don't know you can roast frozen chunks of meat perfectly fine.

You can reverse sear a frozen steak too. (it works, I've done it)

I sound like a tosser, but you know, food is one of the greatest things humans have to experience. (and perhaps the reason we exist at all)

99% of the homes, apartments, and hotel rooms I have been to in the US have them. Most every restaurant has them.

A microwave is a tool, and like all tools, sometimes it's a good fit for the job and sometimes not.

I also prefer home cooking, but resent the implication that my cooking is inferior because I sometimes use a microwave.