Trouble is, they're so good, its impossible to find them on the shelves any more ..
For vegetarian options their "Soon" ramyun is really good too.
Another good one is Buldak. After cooking, you mix them mostly dry with the sauce though.
I am a big fan of Mama (especially the Green tea or Tom Yum) and revisit on occasions. Indomie took over for a while (their Beef Rendang is great) but I've now discovered MyKuali brand "Penang White Curry" which I assure you is head and shoulders above anything else I've tried.
IndoMie Mie Goreng are my favourite, highly recommend if you can get hold of them
There's an asterisk there since those are meant to be drained, not soup. But yes, they're amazing. Had a bowl just yesterday with some fried carrots and an egg.
Those were great a few years ago, but the recipe they use for the noodles themselves has changed and they aren't as good.
I recently discovered Menraku, a little more expensive - but truly worth it.