Ha I think the instant bit for many of the Asian diaspora I grew up amongst is that you don't need to make your own noodles or soup broth. (and it's all there in one package)

It can be fun to do the whole shebang but it's usually a whole day affair. Growing up my dad's secret mix of ketchup with chilli sauce was often the meal I was most excited about for the weekend

In general - pimping up ramen like this doesn't take much longer than the time you need to wait for the noodles to cook. I usually start soaking the noodles and then grab another pan to cook the extras. It's one extra pan and very little extra time.

we invented "In a moment Ramen"