Wikipedia to the rescue!
> jelly (from the French gelée)[29] is a clear or translucent fruit spread made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial cooking.
> jelly (from the French gelée)[29] is a clear or translucent fruit spread made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial cooking.