Aspartame Is a Possible Cause of Cancer in Humans, a WHO Agency Says
nytimes.com
nytimes.com
But then again, almost everything is carcinogenic in this sense - even breathing oxygen. Perhaps it would be helpful if we start considering what substances are more or less carcinogenic, rather than merely asking whether they are carcinogenic at all. Along that thinking, I'd wager that aspartame is probably less carcinogenic than say, sugar.
Aspartame is made of two amino acids. The amino acids are the parts of the protein, like the proteins in meat. So aspartame is just a "short protein" of length 2, but biologist have and arbitrary threshold of 50 or 100 to call it a protein.
It's one of the mot innocent looking artificial sweeteners because it has no weird parts that are not in normal food. Saccharin is weird and IIRC it's not part of normal food. If you me the formula of Sucralose, I would guess it's an insecticide instead of a sweetener.