Got any example of this new wave of sophisticated non-alcoholic liqour?
https://www.nytimes.com/2021/10/14/nyregion/dry-stores-non-a...
Mine has had a non-alcoholic wine + spirits section growing steadily over the past 12 months from a couple random bottles, to a full floor-to-ceiling section of 40+ options.
Non-alchoholic=yes. Liquorous=no. Sophisticated? I have no idea.