Most plastic products release estrogenic chemicals (2011)
ncbi.nlm.nih.gov
ncbi.nlm.nih.gov
Here's some criticism: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3230411/
Here's some discussion from the authors: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3230412/
Also, as a full disclosure, the "solution" proposed (more or less the purpose of this paper) is a proprietary plastic process the authors developed.
MCF-7 assays (n = 6) consistently showed that extracts of “barefoot” (no additives) polymers (e.g., LDPE resin P1 in Table 3) were EA free, even when stressed. (PP-based polymers require antioxidants to prevent severe degradation during their use in manufacturing plastic products.) Furthermore, PE- and PP-based resins containing appropriate additives to produce fit-for-use products could be constructed that remained EA free (n > 100 assays of > 10 resins), even when exposed to common-use stresses.
It's not the plastic itself, it's some of the additives which are problematic.
There are legitimate molecular gastronomists - the French professor Herve This comes to mind, and also the American Douglas Baldwin, both of whom are scientists who helped develop sous vide techniques.
In rough order of increasing hazards: PE, PP, PC, PET, PS, ABS, PVC, fluoropolymers.
If you wouldn't mind reviewing https://news.ycombinator.com/newsguidelines.html and taking the intended spirit of the site more to heart, we'd be grateful.