Like for anything else in nutrition, it is meaningless to say that linoleic acid or any specific kind of oil is healthy or unhealthy.
Only when describing the complete daily intake for some category of nutrients it is possible to say whether the quantities that are used are healthy or unhealthy.
In most human studies it is pretty much impossible to feed all the participants with exactly the same food and to vary independently various ingredients over long times in such a way as to obtain a reasonably certain conclusion.
For instance, in most days around 90% of my daily intake of fatty substances comes from a mixture of 4 oils: 50 mL of extra-virgin olive oil + 20 mL of cold-pressed sunflower oil (required to provide enough linoleic acid and enough vitamin E) + 5 mL Schizochytrium oil (provides enough DHA & EPA omega-3, can be substituted by 10 mL of fish oil, e.g. cod liver oil) + 1 drop of oil containing D3 & K2 vitamins.
According to the current knowledge, this mixture of oils is healthy.
Nevertheless, it is not possible to say that any of its components, e.g. olive oil or sunflower oil, are healthy in isolation, unless the total daily consumption and the total daily consumption of any other fatty substances are specified.